OPA brings affordable village-style Greek food to Northshore at its location between Frazier Avenue and Coolidge Park. We specialize in souvlaki, marinated meats and vegetables served on pita, and also offer small plates like hummus, spinach pie, tzatziki, and stuffed grape leaves.
Everything is homemade with ingredients that are either sourced locally or imported from Greece. (For example, for our lamb souvlaki we take fresh cuts of grass-fed Katahdin lamb from Sequatchie Cove Farm, marinate it for three days, braise it overnight in a clay oven, and serve it on homemade pita with premium tomatoes and olive oil imported from Greece.)
Sunday, Monday: Closed